The Body Shop: Bath Bombs and Bubbles

So, if you have been following my social media accounts or have spoken to me recently, you will know I have been really excited about reviewing the new Body Shop Bath Bombs and Bubbles! I bought them after I saw them in Gabriella Lindley‘s video, and I instantly really wanted to try them!

I went online and tried to order some, but The Body Shop website wasn’t working that evening, and then when it came back online, most of the flavours were sold out. So I popped into my nearest store and bought all the ones I could which were Moringa, Vanilla, Green Tea, Coconut and Candied Plum. There are 3 others which are Mango, Strawberry and Pink Grapefruit, which all sound delicious but I’ll have to wait for a re-stock!

I have taken photos of what each of them looks like and then I’ll do a little summary of why I do/don’t like them. I have to say though, in general, these little bath bombs packed a punch, especially considering they are so tiny! They are £1.50 each, so a lot cheaper than most of the Lush ones (don’t get me wrong, I love Lush too) and they give off just as much colour, scent and just as many bubbles! The scents were never overpowering and they lasted for at least an hour, AND the colour of the water didn’t stain the bath, which has happened with some of mine from Lush.

Moringa Bath Bubble:

This yellow heart is one of their 3 choices of ‘bubble bars’. With the Bath Bubbles all you do is hold them under the tap, preferably under hot water, but obviously not too hot! They then dissolve, and as the water sprays away from them, it effectively pumps air into the water and creates lots and lots of delicate bubbles! Because this one is yellow, it didn’t give off much much colour, but to be honest, there were so many bubbles, you couldn’t see the water! The scent was light and flowery, I can’t put my finger on what exactly it was, but considering Moringa is a flower, I would say it was pretty accurate.

Green Tea Bomb: 

This one was one of my favourites of the selection and had a lovely light scent, that reminded me of tea plants. It wasn’t overpoweringly herbal, as some ‘tea’ scented bath products are, but it did have low notes of herbs and reminded me of a garden centre under the summer sun. It turned my bath a gorgeous pastel green colour, which I am quite glad of, as I had images of a Halloween/’nuclear powerplant spill’ glow coming from my bath water!

Vanilla Bomb:

This was my least favourite of the five, as I really didn’t like anything about it. To me, the ‘vanilla’ smelt more of aniseed (used in liquorice flavouring) which is one of my most hated scents, and although it was subtle, it still put me off. Granted, the colour was yellow, but it was more muted and less bright and fun than I had expected, especially after seeing the others and their vibrant colourings. I personally wouldn’t buy this one again, but it might be for you, so give it a go!

Coconut Bath Bubble:

I saved this one for last and it definitely did not disappoint. It turned the water a beautiful baby blue and filled my bathroom with a nutty, cocoa smell. That might sound a little obvious, (it’s coconut Imogen…) but it had stronger notes of nuts and then a softer scent of cocoa butter, so almost a little chocolatey. It also reminded me of sunshine beaches, with palm trees and coconuts, so it was really relaxing. I really loved the scent, which was of course released through the bubbles too as the water moved around. It’s the same process of under the tap for this one, and I will definitely be buying more of these!

Candied Plum Bomb:

This is the first one I put to the test and it was by far my favourite! It turned my water an amazing purpley pink and gave off aromas of Christmas and sweeties. It was a deeper colour than a pastel but had the delicate tones of a baby pink. I will 100% be buying this one again, and I can’t wait! I know this is the favourite for a lot of other people who have reviewed these too, so get to the stores before they sell out!

All of them were delicate and caring on my skin, which is something really important for me as I have had terrible skin reactions to other bath bombs that include things like artificial colours or glitter. The bombs don’t make any bubbles, but they are still beautiful and I would strongly recommend you go and try these for yourself! I can’t say enough about how brilliant they are so I’ll stop here!

I hope you have enjoyed this post, and I hope to be doing more reviews on new products as they come out. The Body Shop also has an amazing range of Christmas themed gifts and beauty/body care range at the moment, so do go and check them out, even if baths aren’t your cup of tea!

I have now created a business profile on Instagram and Facebook, both of which can be found by searching Imogen Soper Blogs in the search bar (or clicking on the links just there). It would be amazing if you could give me a follow, as this will be another place I will be posting content and updates on my new posts!

Thank you so much for reading! I hope that you are all getting excited about Christmas ( I am!) and the busy, bustling shops don’t stress you out too much! Have fun!

Imogen S.

Fudge & Vanilla Soy Muffins

On a rainy Sunday afternoon, there are a limited amount of things you can do, unless you don’t mind being rained on! So I decided to be very domestic and did a bit of baking. After a little look through a baking book, someone bought me years ago, I chose a recipe for Low-Fat Muffins, except I used full-fat soy yogurt instead.

The Recipe:

Makes 12 Muffins

280g/10 oz plain flour

1 tbsp baking powder

1/2 Tsp bicarbonate of soda

115g/4 oz caster sugar

2 egg whites

250ml/9 fl oz low-fat natural yogurt (I used soy)

3 Tbsp sunflower oil

1 Tsp vanilla extract

40g small fudge chunks

The Method:

  • Start by turning your oven up to 200˚C/400˚F/Gas Mark 6 and ensure the shelves are in the correct place for when you put the muffins in later. This means you won’t need to move them around when they are hot and just makes your life easier.
  • Next, put 12 muffin cases in a muffin tray and put them aside until you need them later.
  • Weigh out the flour, sugar, fudge chunks, yogurt and separate the egg whites, saving the egg yolks if you think you can use them for anything else, or throw them away, as you won’t need them for this recipe. Place each of these ingredients in separate bowls so you can add them easily later.
  • Sift the flour into a large mixing bowl (or an electric mixer if you have one), and add the baking powder and bicarbonate of soda.
  • Add the sugar and mix the dry ingredients together.
  • Take your egg whites and beat them lightly until they are slightly foamy. Then add the yogurt, oil and vanilla extract. Beat these together until you have a smooth mix.
  • Now, make a well in the center of your dry ingredients and pour in the wet mixture. Fold the two groups of ingredients together, but do not overmix. Finally, add the fudge chunks and mix them in, so they are evenly distributed throughout the mixture.
  • Take a medium-large zip lock bag and place it over the edge of a small saucepan (or anything like a bowl, that can hold your amount of mixture).
  • Spoon the mixture into the bag. I find it easier to use a silicone spatula to ensure I get every last bit of mixture out of the bowl, wasting nothing.
  • Take the bag out of the saucepan and before zipping the bag closed, take a rolling pin and push all the mixture to the closed end of the bag. If there are air bubbles, this doesn’t matter hugely as you will be doing this again, later on, to get the last bits out the bag.
  • Zip the bag shut and snip a corner of the bag, just enough to let out the mixture, ensuring that the chunks of fudge can get through this gap.
  • Pipe the mixture into your muffin cases, evenly distributing it between the 12 cases.
  • As you get to the last couple, re-squeeze the bag and move all the mixture right to the corner. This means you will waste as little as possible and get just enough mixture for 12 muffins.
  • Bake the muffins for 20 minutes, but do keep an eye on them depending on the strength of your oven, as they may need slightly more or less time than specified. They will be ready when you can remove a clean skewer from the muffins, without any mixture on it.
  • Take the muffins out of the tray and place them on a cooling rack. I placed some kitchen foil under the rack and then sprinkled some icing sugar atop of them once they had cooled. The way you choose to decorate them is completely up to you.

Here are some photographs of my process and what they looked like at the end!

 

Thank you for reading and I hope I’ve inspired you to do some weekend baking! They taste amazing and I really enjoyed making them and doing something different from scrolling through social media all afternoon!

I hope you all have a lovely week and if you’re back to school or off to university, good luck!

Imogen ❤